Chef Seth Warshaw's passion for food is apparent in all of his distinctive dishes.
At Etc Steakhouse, we only use the finest ingredients in all of our dishes. The menu changes seasonally to ensure that the produce used in each dish is in season and of top quality. We even have our own farm, SunPoz farm, in Manville, NJ. With delivers of fresh, local produce from our farm, we are the first kosher restaurant to be able to provide a Farm-to-Table dining experience! We select only the highest quality of meat, offering many choices of vegetarian fed, horomone free, and all natural meat.
Check back often, as our menu changes seasonally, and sometimes even within the season!
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New to the Menu:
Peanut Butter & Jelly
Peanut Butter Oxtail, Blini, Shallot and Grape Jelly.
Oyster Steak
Whipped Butternut Squash, Roman Style Artichokes and Mignonette Sauce.
Our Menu:
Download Our menu changes frequently. While making to-go orders, please confirm with the hostess over the phone that the menu is up to date! Be sure to ask your server about any specials we may have for the evening!
Printable Dinner Menu
(Right Click and "Save As")
Sample Private Party Menu
(Right Click and "Save As")
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